Forktionary

Moroccan Rib Roast Or Leg Of Lamb Recipe

Experience a taste of Morocco with this succulent rib roast or leg of lamb recipe! Grilled to perfection on the BBQ or roasted in the oven, this flavorful masterpiece is infused with aromatic spices and tender vegetables. Marinate for up to 24 hours for maximum flavor. A complete one-pan meal perfect for a special occasion or a weeknight treat. Choose your preferred doneness – instructions for rare to medium are included.

Prep Time 20 mins
Cook Time 135 mins
Calories 850.4 kcal
Protein 73g
Rating 5.0 (1 Reviews)
Moroccan Rib Roast Or Leg Of Lamb 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Rib Roast Or Leg Of Lamb

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How to Make Moroccan Rib Roast Or Leg Of Lamb

  1. In a small bowl, whisk together 2 tablespoons coriander seeds, 1 tablespoon lemon zest, 1/2 cup olive oil, 2 tablespoons ground cumin, 1 teaspoon red pepper flakes (adjust to taste), and 2 teaspoons salt.
  2. Thoroughly rub the coriander mixture all over the rib roast or leg of lamb.
  3. Cut 1/2-inch wide slits randomly into the top and sides of the roast.
  4. Insert slivers of 4 cloves garlic deep into the slits.
  5. Cover and refrigerate the roast for up to 24 hours (optional, but recommended).
  6. Prepare your grill for indirect grilling. Ensure there's a drip pan underneath the cooking grate.
  7. Test the heat above the drip pan; aim for medium heat.
  8. Place the roast on a lightly oiled grill rack over the drip pan.
  9. Cover and grill for 1 1/2 to 2 hours (rib roast) or 2 to 3 hours (leg of lamb), or until an instant-read thermometer inserted into the center registers 155°F (medium) for beef or lamb. For rare, remove at 130-135°F.
  10. Add 1 pound of assorted chopped vegetables (onions, peppers, zucchini, etc.) to the grill during the last 45 minutes of cooking. Remove and set aside as they become tender.
  11. Remove the roast from the grill, let rest for 10-15 minutes before carving and serving with the grilled vegetables.
  12. **Oven Instructions:** Preheat oven to 400°F (200°C). Place roast in a roasting pan. Cook for approximately the same time as grilling, checking with a thermometer. Add vegetables to the oven rack alongside the roasting pan for the last hour of cooking.
  13. Carve the roast and serve immediately with the grilled vegetables.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

0g

Fat

156g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Condiments Etc Beef Lamb Sheep African Oven Barbecue Roast Dinner Party Holiday Event Easter Moroccan Dietary Spicy One Dish Meal New Years Low Sodium Comfort Food High Protein Low Carb Cooking Mixes High In Something Low In Something Meat Taste Mood Equipment Grilling 4 Hours Or Less