Moroccan Rub Meat Poultry Or Vegetables Recipe

Ignite your taste buds with this vibrant Moroccan spice rub! Perfect for adding an exotic flair to steaks, chicken, lamb, or even vegetables. Simply use 1 tablespoon per pound of your favorite protein or veggies for a quick and easy Moroccan-inspired meal. This recipe makes enough for 4-5 servings.

Prep Time 5 mins
Cook Time 2 mins
Calories 27.6 kcal
Protein 1g
Rating 3.0 (3 Reviews)
Moroccan Rub Meat Poultry Or Vegetables 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Rub Meat Poultry Or Vegetables

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How to Make Moroccan Rub Meat Poultry Or Vegetables

  1. In a small bowl, combine all ingredients thoroughly.
  2. Store the spice rub in an airtight container at room temperature for up to 3 months.
  3. For best results, apply the rub to your meat, poultry, or vegetables at least 30 minutes before cooking. Allowing the flavors to penetrate enhances the taste.
  4. Grill, broil, bake, or pan-fry your protein or vegetables to your desired doneness. Enjoy the aromatic and flavorful Moroccan experience!

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

14g

Fat

0g

Carbs

1g