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How to Make Moroccan Rub Meat Poultry Or Vegetables
- In a small bowl, combine all ingredients thoroughly.
- Store the spice rub in an airtight container at room temperature for up to 3 months.
- For best results, apply the rub to your meat, poultry, or vegetables at least 30 minutes before cooking. Allowing the flavors to penetrate enhances the taste.
- Grill, broil, bake, or pan-fry your protein or vegetables to your desired doneness. Enjoy the aromatic and flavorful Moroccan experience!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
14g
Fat
0g
Carbs
1g