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Jamaican Jerk Paste Recipe

Fire up your taste buds with this authentic Jamaican Jerk Paste recipe! Unlike typical jerk seasoning blends, this recipe creates a vibrant, flavorful paste bursting with the perfect balance of sweet and spicy heat. Inspired by pepperfool and perfected for your kitchen, this paste is incredibly versatile – use it to marinate chicken, pork, fish, or vegetables for an unforgettable Caribbean feast. The recipe features a delicious contrast of fiery Scotch bonnet peppers and warming spices, delivering an explosion of flavor in every bite. Discover a new level of jerk flavor today!

Prep Time 5 mins
Cook Time 5 mins
Calories 416.9 kcal
Protein 31g
Rating 4.0 (1 Reviews)
Jamaican Jerk Paste 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jamaican Jerk Paste

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How to Make Jamaican Jerk Paste

  1. Combine all ingredients in a food processor or blender.
  2. Process until a smooth paste forms, scraping down the sides as needed.
  3. Transfer the jerk paste to an airtight container.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld (longer is better!).
  5. Use the paste to marinate your favorite protein or vegetables for at least 2 hours, or up to overnight for maximum flavor.
  6. Optional: For a boozy twist, add 2 tablespoons of dark rum and double the sugar, substituting brown sugar for granulated.
  7. Optional: For an East Indies-inspired variation, substitute equal amounts of curry powder for thyme, cumin for cinnamon, and paprika for nutmeg.

Nutrition Information (Approximate per serving)

Sodium

390 g

Sugar

191g

Fat

3g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Pork Recipes Seafood The Americas Caribbean Gluten Free Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Healthy Condiments Etc African Easy European Low Fat Marinades And Rubs Herb And Spice Mixes Dietary Low Cholesterol Low Saturated Fat Low Calorie Cooking Mixes Low In Something 3 Steps Or Less