Forktionary

Moroccan Spice Glaze Recipe

Unlock the exotic flavors of Morocco with this vibrant spice glaze! The third in a series of sensational glazes (as featured in the Montreal Gazette), this recipe is incredibly versatile and perfect for elevating your favorite protein. Whether you're glazing succulent beef, juicy chicken, tender pork, or flaky fish, this glaze will transport your taste buds to a Moroccan souk. Simple to make and bursting with aromatic spices, it's ready in minutes. Share your favorite meat pairings and help us build the ultimate glaze guide!

Prep Time 2 mins
Cook Time 3 mins
Calories 808.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Moroccan Spice Glaze 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Spice Glaze

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How to Make Moroccan Spice Glaze

  1. In a small saucepan, combine all ingredients.
  2. Bring the mixture to a simmer over medium heat.
  3. Reduce heat to low and cook, stirring frequently, for 2 minutes, or until slightly thickened.
  4. Remove from heat and let cool slightly before glazing your protein. For best results, baste during the last few minutes of cooking.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

834g

Fat

0g

Carbs

72g

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Main Dish / Dinner Poultry Chicken Recipes Beef & Red Meat Steak Recipes Pork Recipes Lamb Recipes Seafood Salmon Recipes Cod Recipes Tuna Recipes Mushroom Recipes Japanese

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc African Easy Beginner Cook Low Fat Moroccan Marinades And Rubs Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something 3 Steps Or Less