Ingredients for Radish Red Onion And Orange Salad Morocco
- Fresh Lemon Juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 tablespoons olive oil
- 2 medium oranges (or 1 orange and 1/2 grapefruit)
- 1 cup radishes
- Red Onions
- Garlic Cloves
- Fresh Mint Leaves
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How to Make Radish Red Onion And Orange Salad Morocco
- In a large salad bowl, whisk together 2 tablespoons lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Whisk in 3 tablespoons olive oil until emulsified.
- Segment 2 medium oranges (or 1 orange and 1/2 grapefruit).
- Using a mandoline or sharp knife, thinly slice 1 cup radishes into wafer-thin rounds.
- Thinly slice 1/2 cup red onion.
- Mince 2 cloves garlic.
- Add the segmented oranges, sliced radishes, red onions, and minced garlic to the bowl with the dressing.
- Gently toss to combine.
- Arrange fresh mint leaves on top before serving immediately. (Optional: Layer the ingredients for a visually appealing presentation.)
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
35g
Fat
9g
Carbs
5g
