Moroccan Spice Mix Recipe

Ignite your taste buds with this vibrant Moroccan Spice Mix! Perfect for elevating chicken, swordfish, and tuna, this aromatic blend will transport your palate to the bustling souks of Marrakech. Inspired by a classic EatingWell recipe (May/June 1995), this easy-to-make spice mix is a pantry staple you'll reach for again and again. Create restaurant-quality dishes in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 3.5 kcal
Protein 0g
Rating Be the first
Moroccan Spice Mix 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Moroccan Spice Mix

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How to Make Moroccan Spice Mix

  1. In a small bowl, combine all ingredients: 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 tablespoon smoked paprika, 1 teaspoon turmeric, 1 teaspoon ginger, 1/2 teaspoon cinnamon, 1/2 teaspoon cayenne pepper (optional), and 1/4 teaspoon black pepper.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Transfer the spice mix to an airtight container. Store in a cool, dark place for up to one year.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Moroccan Spice Mix?

Moroccan Spice Mix takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Moroccan Spice Mix?

Moroccan Spice Mix has approximately 3.5 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Moroccan Spice Mix?

The key ingredients for Moroccan Spice Mix are Orange, Zest Of, Ground Cumin, Ground Coriander, Ground Ginger, Hot Chili Powder, Fresh Coarse Ground Black Pepper. See the full list with measurements above.

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