Morton's Steakhouse Dijon Vinaigrette Recipe

Recreate the magic of Morton's Steakhouse with this light and flavorful Dijon vinaigrette! Perfect for their famous chopped salad or any greens you love. This easy recipe takes just minutes to whip up and will become your new go-to dressing. Get ready for a burst of fresh Dijon and tangy flavor!

Prep Time 15 mins
Cook Time 15 mins
Calories 277.5 kcal
Protein 1g
Rating 4.3 (3 Reviews)
Morton's Steakhouse Dijon Vinaigrette 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Morton's Steakhouse Dijon Vinaigrette

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How to Make Morton's Steakhouse Dijon Vinaigrette

  1. In a medium mixing bowl, whisk together 1/4 cup white wine vinegar and 2 tablespoons of water.
  2. Add 2 tablespoons Dijon mustard and 1 tablespoon Italian dressing mix. Whisk vigorously until well combined.
  3. Slowly drizzle in 1/2 cup olive oil while whisking constantly to emulsify the vinaigrette.
  4. Taste and adjust seasoning as needed (salt and pepper are recommended).
  5. Transfer the vinaigrette to an airtight container. Label, date, and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

21g

Carbs

0g