Ingredients for Morton's Steakhouse Dijon Vinaigrette
- White Balsamic Vinegar
- 2 tablespoons water
- 2 tablespoons Dijon mustard
- Italian Salad Dressing Mix
- Extra Virgin Olive Oil
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How to Make Morton's Steakhouse Dijon Vinaigrette
- In a medium mixing bowl, whisk together 1/4 cup white wine vinegar and 2 tablespoons of water.
- Add 2 tablespoons Dijon mustard and 1 tablespoon Italian dressing mix. Whisk vigorously until well combined.
- Slowly drizzle in 1/2 cup olive oil while whisking constantly to emulsify the vinaigrette.
- Taste and adjust seasoning as needed (salt and pepper are recommended).
- Transfer the vinaigrette to an airtight container. Label, date, and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
21g
Carbs
0g