Ingredients for Lemon Dijon Cream Sauce
- 2 tablespoons butter
- Fresh Lemon Juice
- Dijon Mustard
- Heavy Cream
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How to Make Lemon Dijon Cream Sauce
- Melt 2 tablespoons of butter in a small saucepan over low heat.
- Add 1 tablespoon of Dijon mustard and 2 tablespoons of fresh lemon juice. Whisk until well combined.
- Gradually whisk in 1/2 cup heavy cream, 1/4 cup at a time, until the sauce reaches your desired consistency. Do not boil.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately over your favorite vegetables or poached eggs benedict.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
7g
Fat
322g
Carbs
3g