Lemon Dijon Cream Sauce Recipe

Elevate your vegetables or surprise your brunch guests with this vibrant Lemon Dijon Cream Sauce! Ready in just 10 minutes, this creamy, tangy sauce is bursting with fresh lemon and bold Dijon mustard flavor. Perfect for a quick weeknight dinner or a special occasion brunch.

Prep Time 5 mins
Cook Time 10 mins
Calories 982.7 kcal
Protein 12g
Rating 5.0 (4 Reviews)
Lemon Dijon Cream Sauce 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Dijon Cream Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Dijon Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon Dijon Cream Sauce

  1. Melt 2 tablespoons of butter in a small saucepan over low heat.
  2. Add 1 tablespoon of Dijon mustard and 2 tablespoons of fresh lemon juice. Whisk until well combined.
  3. Gradually whisk in 1/2 cup heavy cream, 1/4 cup at a time, until the sauce reaches your desired consistency. Do not boil.
  4. Season with salt and freshly ground black pepper to taste.
  5. Serve immediately over your favorite vegetables or poached eggs benedict.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

7g

Fat

322g

Carbs

3g