Ingredients for Movie Night Pretzel Dogs With Sweet Curry Mayo
- 8 hot dogs
- Pretzels
- 1 large egg
- Coarse sea salt, to taste
- Mayonnaise
- 1 tablespoon curry powder
- 1 tablespoon honey
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How to Make Movie Night Pretzel Dogs With Sweet Curry Mayo
- Preheat oven to 400°F (200°C).
- Prick each hot dog with a fork several times to prevent bursting during baking.
- Wrap each hot dog with a pretzel rod or pretzel dough, ensuring it's completely covered.
- In a small bowl, whisk together 1 large egg with 1 teaspoon of water.
- Brush the pretzel dogs generously with the egg wash.
- Sprinkle generously with coarse sea salt.
- Bake for 12-15 minutes, or until golden brown and heated through. Keep a close eye on them to prevent burning.
- While the pretzel dogs bake, prepare the curry mayo: In a small bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon curry powder, 1 tablespoon honey, and a pinch of salt. Adjust the amount of curry powder and honey to your liking for desired sweetness and spiciness.
- Serve the hot pretzel dogs immediately with the sweet curry mayo. Optional: Serve with classic mustard and ketchup for a customizable experience.
Nutrition Information (Approximate per serving)
Sodium
125 g
Sugar
46g
Fat
150g
Carbs
8g