Ingredients for Mozzarella Ham And Basil Panini
- Ciabatta
- Dijon Mustard
- Balsamic Vinegar
- Fresh Mozzarella Cheese
- Basil Leaves
- Reduced Sodium Ham
- Cherry Peppers
- Plum Tomato
- Cooking spray
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How to Make Mozzarella Ham And Basil Panini
- Spread 1 teaspoon Dijon mustard on one half of the panini bread.
- Drizzle 1/2 teaspoon balsamic vinegar on the other half of the panini bread.
- Layer 4 slices of mozzarella cheese (about 1 ounce) on the mustard-spread bread half.
- Top the mozzarella with 4-5 fresh basil leaves, 2-3 slices of ham (about 2 ounces), 1/4 cup sliced bell peppers, and 2 slices of tomato.
- Top with the vinegar-spread bread half.
- Heat a large nonstick skillet over medium heat. Lightly coat the pan with cooking spray.
- Add the sandwich to the pan.
- Top the sandwich with another heavy skillet or a flat griddle.
- Cook for 3 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
- Carefully remove the panini from the skillet and let it rest for a minute.
- Cut the sandwich into 6 wedges and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
5g
Fat
21g
Carbs
0g
