Ingredients for Deviled Mushrooms On Toasted Ciabatta
- 2 tablespoons butter
- Olive oil for brushing
- Shallots
- Chestnut Mushrooms
- Paprika
- Worcestershire Sauce
- Coarse Grain Mustard
- Sour Cream
- Crusty Bread
- Garlic Clove
- Fresh Parsley
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How to Make Deviled Mushrooms On Toasted Ciabatta
- Preheat oven to 375°F (190°C).
- Clean and slice 1 pound of cremini mushrooms about 1/4 inch thick.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and cook until softened and lightly browned, about 5-7 minutes. Season with salt and pepper to taste.
- In a medium bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon chopped fresh parsley, 1 teaspoon lemon juice, 1/4 teaspoon garlic powder, and a pinch of cayenne pepper (optional).
- Stir the cooked mushrooms into the mayonnaise mixture until evenly coated.
- Slice a ciabatta loaf into 1-inch thick slices. Brush both sides of each slice with olive oil and toast in the oven for 5-7 minutes, or until golden brown and crispy.
- Spoon the deviled mushroom mixture generously onto the toasted ciabatta slices.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
11g
Fat
33g
Carbs
14g
