Mrs Fast Pickles Recipe

A sweet and tangy pickle recipe passed down through generations! This delightful recipe, lovingly dubbed "Mrs. Fast Pickles," is a cherished heirloom from a beloved friend and surrogate grandmother. These pickles are quick to prepare (though some time is needed for brining and canning), and the result is incredibly flavorful. Celebrate a family tradition with this easy-to-follow recipe.

Prep Time 60 mins

Cook Time 160 mins

Calories 1430.4 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mrs Fast Pickles

Cucumbers
2 tablespoons pickling salt + 1 scant cup for cucumbers
Boiling Water
Vinegar
1 cup sugar
Salt
Turmeric
Alum

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How to Make Mrs Fast Pickles

**Prepare the Brine:** In a large pot, combine 2 cups white vinegar, 2 cups water, 1 cup sugar, 2 tablespoons pickling salt, and 1 teaspoon mustard seeds. Bring to a rolling boil over medium-high heat, stirring until sugar and salt are completely dissolved.
**Set Aside:** Remove the brine from the heat and let it cool completely.
**Prepare the Cucumbers:** Wash and slice 7 pounds of pickling cucumbers into 1/4-inch thick slices. Place them in a large bowl.
**Salt the Cucumbers:** Sprinkle 1 scant cup of pickling salt evenly over the cucumber slices. Add enough boiling water to completely cover them. Let stand for 2 hours. This helps to draw out excess moisture.
**Drain and Rinse:** After 2 hours, drain the cucumbers thoroughly in a colander and rinse under cool water. Drain again, pressing out excess water.
**Pack the Jars:** Pack the drained cucumber slices tightly into sterilized canning jars, leaving 1/2-inch headspace at the top. Add a few sprigs of fresh dill to each jar (about 1-2 sprigs per jar).
**Pour in the Brine:** Carefully pour the cooled brine over the cucumbers in the jars, leaving 1/2-inch headspace.
**Process in a Canner:** Place the jars in a boiling water canner, ensuring they're covered by at least 1 inch of water. Bring the water to a rolling boil, then process for 10 minutes (adjust processing time based on your altitude).
**Cool and Store:** Turn off the heat and let the jars sit undisturbed in the canner for 20 minutes. Remove jars and let cool completely. Check for seals (lids should not flex). Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

843 g

Sugar

1398g

Fat

Carbs

119g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Jams And Preserves Canning Condiments Etc Technique Water Bath 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Mrs Fast Pickles?

Mrs Fast Pickles takes about 220 minutes from start to finish — roughly 60 minutes to prepare and 160 minutes to cook.

How many calories are in Mrs Fast Pickles?

Mrs Fast Pickles has approximately 1430.4 calories per serving, with about 5 g protein, 119 g carbohydrates and 0 g fat.

What ingredients do I need for Mrs Fast Pickles?

The key ingredients for Mrs Fast Pickles are Cucumbers, Pickling Salt, Boiling Water, Vinegar, Sugar, Salt. See the full list with measurements above.