Ingredients for Mrs Margaret's Chocolate Fudge
- 2 cups granulated sugar
- Evaporated Milk
- 1/2 cup (1 stick) unsalted butter
- 1/4 teaspoon salt
- Milk Chocolate Candy Bar
- 1 cup semi-sweet chocolate chips
- 1 (7-ounce) container of marshmallow fluff
- Walnuts
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mrs Margaret's Chocolate Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mrs Margaret's Chocolate Fudge
- Butter a 9 x 13 inch glass baking pan and set aside.
- In a medium saucepan, combine 2 cups granulated sugar, 1 cup milk, 1/2 cup (1 stick) unsalted butter, and 1/4 teaspoon salt.
- Cook over medium heat for 6 minutes, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
- Remove from heat.
- In a large heat-safe glass or metal bowl, break 1 (12-ounce) Hershey's milk chocolate bar into pieces. Add 1 cup semi-sweet chocolate chips and 1 (7-ounce) container of marshmallow fluff.
- Pour the hot sugar mixture into the chocolate mixture. Let stand for a minute then whisk until the chocolate is completely melted and smooth.
- Stir in 1 cup chopped nuts (walnuts or pecans recommended) and 1 teaspoon vanilla extract.
- Pour the fudge mixture into the prepared 9 x 13 inch pan.
- Let cool completely at room temperature.
- Once cool, invert the fudge onto a sheet of waxed paper. Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
885g
Fat
174g
Carbs
78g
