Ingredients for Muffin Toppings
- 1/4 cup (50g) packed light brown sugar
- 1/4 cup (30g) finely chopped walnuts
- 1/2 teaspoon ground cinnamon (Nut topping), 1 teaspoon ground cinnamon (Sugar & Cinnamon topping)
- 1/4 cup (50g) granulated sugar (Streusel topping), 2 tablespoons (25g) granulated sugar (Sugar & Cinnamon topping)
- 3 tablespoons (15g) all-purpose flour
- 2 tablespoons (28g) cold unsalted butter
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How to Make Muffin Toppings
- **Nutty Cinnamon Crunch Topping:**
- Preheat your oven according to your muffin recipe instructions.
- In a small bowl, combine 1/4 cup (50g) packed light brown sugar, 1/4 cup (30g) finely chopped walnuts, and 1/2 teaspoon ground cinnamon. Mix well.
- Sprinkle evenly over muffins before baking.
- **Buttery Streusel Topping:**
- In a medium bowl, combine 1/4 cup (50g) granulated sugar, 3 tablespoons (15g) all-purpose flour, and 2 tablespoons (28g) cold unsalted butter, cut into small pieces.
- Use your fingertips or a pastry blender to crumble the butter into the sugar and flour until the mixture resembles coarse crumbs.
- Sprinkle evenly over muffins before baking.
- **Simple Sugar & Cinnamon Sprinkle:**
- In a small bowl, combine 2 tablespoons (25g) granulated sugar and 1 teaspoon ground cinnamon. Mix thoroughly.
- Sprinkle evenly over muffins before baking.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
6g
Carbs
4g