Ingredients for Muffins Basic And Variations
- Unbleached All Purpose Flour
- 2 teaspoons baking powder
- Granulated Sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- Vegetable Oil
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How to Make Muffins Basic And Variations
- Preheat oven to 400°F (200°C). Grease 12 standard (2 1/2-inch) muffin cups.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 cup granulated sugar, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1 cup milk, and 1/4 cup vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter will be slightly lumpy.
- Fill each muffin cup about halfway to two-thirds full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm with butter, jam, or your favorite topping.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
26g
Fat
27g
Carbs
19g
