Ingredients for Rice Flour Crepes Pancakes Gluten Dairy And Egg Free
- 1 cup fine rice flour
- Cornstarch
- 1 tablespoon sugar (optional, for sweeter crepes)
- 1/2 teaspoon salt
- Coconut Milk
- 1 cup water (or more, as needed)
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How to Make Rice Flour Crepes Pancakes Gluten Dairy And Egg Free
- In a medium bowl, whisk together all ingredients until smooth. Add more water, 1 tablespoon at a time, if needed to reach a thin, pourable consistency.
- Heat a lightly oiled non-stick pan over medium heat.
- Pour 1/4 cup of batter onto the hot pan, tilting to spread evenly into a thin circle.
- Cook for 2-3 minutes per side, or until lightly golden brown and the edges begin to lift from the pan.
- Repeat with the remaining batter.
- Serve immediately. Enjoy these versatile crepes with savory fillings like vegetables and herbs or sweet toppings such as fresh fruit and pure maple syrup.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
78g
Fat
29g
Carbs
18g
