Muhallabia Ground Rice Pudding Recipe

Indulge in this creamy, dreamy Muhallabia Ground Rice Pudding, a classic Middle Eastern dessert! This recipe, inspired by Christine Osborne's 'Middle Eastern Food and Drink,' delivers a luxuriously smooth texture and delicate rose flavor. Perfect for a special occasion or a sweet treat any day, this make-ahead dessert is incredibly easy to prepare. Garnish with chopped pistachios or almonds for an extra touch of elegance. Prepare to be transported to the heart of the Middle East with each delightful bite!

Prep Time 15 mins
Cook Time 35 mins
Calories 246.3 kcal
Protein 17g
Rating 5.0 (2 Reviews)
Muhallabia Ground Rice Pudding 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Muhallabia Ground Rice Pudding

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How to Make Muhallabia Ground Rice Pudding

  1. In a small bowl, whisk together 1/4 cup of the milk with 1/4 cup ground rice and 1 tablespoon cornflour until completely smooth and lump-free.
  2. In a medium saucepan, combine the remaining 3 3/4 cups milk and 1/2 cup sugar. Heat over medium-low heat, stirring gently until the sugar dissolves completely.
  3. Gradually whisk the ground rice mixture into the warm milk, stirring constantly with a wooden spoon to prevent burning. Bring the mixture to a gentle simmer, stirring continuously.
  4. Continue stirring until the pudding thickens considerably, coating the back of a spoon. This will take about 8-10 minutes.
  5. Reduce heat to low. Stir in 1 tablespoon rose water and 1/4 cup chopped almonds (or pistachios). Continue to stir gently for another 2-3 minutes.
  6. Remove from heat and let the pudding cool slightly. Pour into a glass bowl or individual serving dishes.
  7. Garnish with remaining chopped nuts and a light dusting of freshly grated nutmeg. Refrigerate for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the pudding to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

44g

Fat

22g

Carbs

8g