Ingredients for Mulled Margarita
- Apple Cider
- Apples
- Whole Cloves
- 1 teaspoon ground cinnamon
- 3 ounces Grand Marnier
- White Tequila
- Cinnamon sticks, for garnish
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How to Make Mulled Margarita
- **Make the Mulled Cider:** In a medium saucepan, combine 2 cups apple cider, 1/2 cup thinly sliced apples, 6 whole cloves, and 1 teaspoon ground cinnamon.
- **Simmer the Spices:** Bring the mixture to a gentle simmer over medium heat. Reduce heat to low and simmer for 15 minutes, allowing the spices to infuse the cider. Do not boil.
- **Prepare the Mulled Cider Margarita (Mug Version):** Ladle approximately 4 ounces of the warm mulled cider into a heat-safe mug. Add 1 ounce tequila and 1 ounce Grand Marnier. Stir gently.
- **Garnish and Enjoy (Mug Version):** Garnish with a cinnamon stick and enjoy immediately.
- **Prepare the Spiced Apple Margarita (Shaken Version):** In a cocktail shaker, combine 2 ounces of the *cooled* mulled cider (remove from saucepan and allow to cool slightly), 1 ounce tequila, and 1 ounce Grand Marnier. Fill the shaker with ice.
- **Shake and Strain:** Shake vigorously for 15-20 seconds until well-chilled.
- **Serve:** Strain into a chilled martini glass.
- **Garnish:** Garnish with a cinnamon stick and an apple slice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g