Ingredients for Mulled Winterberry Cider
- Cranberry Raspberry Juice
- 6 cups apple cider
- Cranberries
- 1 orange, sliced
- Brown Sugar
- Cinnamon Sticks
- 5 whole cloves
- Allspice
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How to Make Mulled Winterberry Cider
- Combine 6 cups of apple cider, 1 cup cranberry juice, 1 orange (sliced), 1 lemon (sliced), 1 cinnamon stick, 5 whole cloves, 2 star anise, and ¼ teaspoon of ground nutmeg in a large saucepan or slow cooker.
- If using a saucepan, bring the mixture to a gentle simmer over medium heat. If using a slow cooker, cook on low for at least 2 hours, or until the flavors have melded.
- Reduce heat to low and continue to simmer (saucepan) or maintain low heat (slow cooker) for an additional 30 minutes, allowing the spices to infuse the cider.
- Remove from heat and taste. Adjust spices as needed – add more cinnamon, cloves, or nutmeg to your liking.
- Strain the cider through a fine-mesh sieve to remove solids before serving. (Optional)
- Serve warm in mugs, garnished with orange slices, cranberries, or cinnamon sticks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
1g
