Ingredients for The Perfect Meatloaf
- Whole Milk
- White Bread
- 1.5 lbs ground beef (80/20 blend recommended)
- 1 teaspoon salt
- Fresh Ground Black Pepper
- Diced Onion
- Eggs
- Bacon
- 1/2 cup ketchup
- Brown Sugar
- Dry Mustard
- Tabasco Sauce
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How to Make The Perfect Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, breadcrumbs, egg, milk, chopped onion, ketchup, Worcestershire sauce, mustard, salt, and pepper.
- Mix until just combined; do not overmix.
- Shape the mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
- Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
77g
Fat
47g
Carbs
9g