The Perfect Meatloaf Recipe

Discover the secret to the ultimate moist and flavorful meatloaf! This simple recipe uses everyday ingredients to create a show-stopping dinner that's effortless to make. Say goodbye to dry meatloaf forever – once you try this, you'll never make another!

Prep Time 20 mins
Cook Time 60 mins
Calories 463 kcal
Protein 56g
Rating 4.0 (1 Reviews)
The Perfect Meatloaf 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Perfect Meatloaf

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How to Make The Perfect Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine ground beef, breadcrumbs, egg, milk, chopped onion, ketchup, Worcestershire sauce, mustard, salt, and pepper.
  3. Mix until just combined; do not overmix.
  4. Shape the mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
  5. Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

77g

Fat

47g

Carbs

9g