Ingredients for Multi Grain Waffles
- ½ cup whole wheat flour
- Cornmeal
- All Purpose Flour
- Rolled Oats
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 ¾ cups milk (any kind)
- Eggs
- Canola Oil
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How to Make Multi Grain Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, ¼ cup yellow cornmeal, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 ¾ cups milk (any kind), 1 large egg, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix.
- Let the batter rest for 3-4 minutes. Give it a quick stir before cooking.
- Lightly grease your waffle iron (if necessary). Pour ¼ cup of batter onto the hot waffle iron.
- Cook according to your waffle iron's instructions, usually 3-5 minutes, until golden brown and crispy.
- Remove the waffle and let it cool slightly on a wire rack.
- Repeat with remaining batter.
- Once completely cool, stack waffles with parchment paper between each to prevent sticking. Freeze in a freezer-safe bag or container for up to 3 months. Reheat in a toaster for a quick and easy breakfast!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
0g
Fat
10g
Carbs
8g
