Mushroom And Sausage Bake Recipe

This hearty and customizable Mushroom and Sausage Bake is a delicious and easy weeknight meal or a fantastic make-ahead breakfast! Packed with savory sausage, earthy mushrooms, and a creamy egg custard, all nestled under a flaky biscuit crust. Feel free to add your favorite extras like bacon, ham, or scallions. Use a pie dish or a 9x9 baking dish – it’s sure to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 40 mins
Calories 354.2 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Mushroom And Sausage Bake 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom And Sausage Bake

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How to Make Mushroom And Sausage Bake

  1. Preheat oven to 350°F (175°C).
  2. Brown 1 lb sausage (Italian, breakfast, or your choice) in a large skillet over medium heat, breaking it up with a spoon.
  3. Drain off excess grease. Add 8 oz sliced mushrooms and cook until softened, about 5 minutes.
  4. In a large bowl, whisk together 6 large eggs, 1 tsp dry mustard, 1/2 tsp salt, 1/4 tsp black pepper, 1 cup shredded cheddar cheese (or your favorite cheese), and 1/2 cup milk.
  5. Stir the cooked sausage and mushroom mixture into the egg mixture.
  6. If using biscuits, flatten 8 refrigerated biscuits (or make your own!) in a greased 9x9 inch baking dish or a 9-inch pie dish to cover the bottom.
  7. If using crescent roll dough, flatten and press 1 can (8 oz) of crescent roll dough into a greased 9x9 inch baking dish or a 9-inch pie dish.
  8. Poke holes in the biscuit/crescent dough layer with a fork.
  9. Pour the sausage and egg mixture evenly over the dough.
  10. Bake for 30-35 minutes, or until the custard is set and the top is lightly golden.
  11. For extra browning and to ensure the eggs are fully cooked, broil on low for 1-2 minutes, watching carefully to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

11g

Fat

50g

Carbs

5g