Ingredients for Healthy Multigrain Bread Bread Machine
- 1 cup + 2 tablespoons water
- 1 large egg
- 1/4 cup plain low-fat yogurt
- 2 tablespoons vegetable oil
- 2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1/2 cup rolled oats
- 1/4 cup wheat bran
- 1 cup all-purpose flour
- 1 1/2 cups whole wheat flour
- 2 1/4 teaspoons active dry yeast
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How to Make Healthy Multigrain Bread Bread Machine
- Combine all ingredients in your bread machine pan in the order recommended by your machine's manual.
- Select the 'dough' or 'basic' cycle on your bread machine.
- Once the dough cycle is complete, select the 'bake' cycle.
- Allow the bread to bake according to your bread machine's instructions (typically around 3 hours, but check your machine's manual).
- Once the baking cycle is finished, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
- Enjoy your homemade multigrain bread with your favorite spreads, soups or as a side to your meal!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
16g
Fat
3g
Carbs
8g
