Mushroom Bread By Pampered Chef Recipe

Elevate your baking game with this irresistible Mushroom Bread recipe! Inspired by a Pampered Chef bakeware find, this recipe is surprisingly easy and delivers incredible flavor. Imagine crispy, golden-brown bread studded with savory mushrooms and melted cheese – pure comfort food perfection. Get ready to impress your family and friends with this crowd-pleasing treat!

Prep Time 15 mins
Cook Time 30 mins
Calories 78.2 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Mushroom Bread By Pampered Chef 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Bread By Pampered Chef

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How to Make Mushroom Bread By Pampered Chef

  1. Preheat oven to 375°F (190°C).
  2. Separate pizza dough into 8 equal triangles.
  3. Place triangles onto a lightly floured medium round baking stone.
  4. Gently stretch and shape each dough triangle to cover the stone, slightly overlapping the edges. Use a lightly floured pizza roller for even distribution.
  5. In a bowl, toss 8oz (225g) sliced mushrooms with 2 tablespoons melted butter until evenly coated.
  6. Arrange the buttered mushrooms evenly over the stretched dough.
  7. Sprinkle generously with 1 cup shredded mozzarella cheese and your favorite seasonings (e.g., garlic powder, onion powder, dried oregano, salt, pepper).
  8. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Let cool slightly before cutting into squares using a pizza cutter. Serve warm with a mini-serving spatula and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

4g

Fat

6g

Carbs

3g