Ingredients for Mushroom Bread By Pampered Chef
- Refrigerated Crescent Dinner Rolls
- Fresh Mushrooms
- 2 tablespoons melted butter
- Parmesan Cheese
- Dried Italian Seasoning
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How to Make Mushroom Bread By Pampered Chef
- Preheat oven to 375°F (190°C).
- Separate pizza dough into 8 equal triangles.
- Place triangles onto a lightly floured medium round baking stone.
- Gently stretch and shape each dough triangle to cover the stone, slightly overlapping the edges. Use a lightly floured pizza roller for even distribution.
- In a bowl, toss 8oz (225g) sliced mushrooms with 2 tablespoons melted butter until evenly coated.
- Arrange the buttered mushrooms evenly over the stretched dough.
- Sprinkle generously with 1 cup shredded mozzarella cheese and your favorite seasonings (e.g., garlic powder, onion powder, dried oregano, salt, pepper).
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before cutting into squares using a pizza cutter. Serve warm with a mini-serving spatula and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
6g
Carbs
3g