Mushroom Kabob Appetizers Recipe

Name: Mushroom Kabob Appetizers
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: Serves 1 or more
Ingredients: Olive Oil; Plain Nonfat Yogurt; Garlic; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme); Cayenne; Button Mushroom

Elevate your next gathering with these irresistible Mushroom Kabob Appetizers! These low-sodium, grilled delights are bursting with savory flavor. Marinated to perfection, the mushrooms achieve a delightful char on the grill. Customize them with your favorite herbs – thyme is highly recommended! Serve them warm, either on their own or with the leftover marinade as a delicious dipping sauce. Perfect for parties or a quick weeknight treat!

Prep Time 20 mins

Cook Time 70 mins

Calories 51.8 kcal

Protein 3g

Rating 5.0 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Kabob Appetizers

Olive Oil
Plain Nonfat Yogurt
Garlic
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
Cayenne
Button Mushroom

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How to Make Mushroom Kabob Appetizers

In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon fresh thyme leaves (or 1 teaspoon dried), 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Add 1 pound cremini mushrooms (or a mix of your favorite mushrooms) to the marinade. Gently toss to coat. Marinate for at least 1 hour, or up to 4 hours in the refrigerator for maximum flavor.
Preheat your grill to medium-high heat. Thread marinated mushrooms onto skewers, leaving a little space between each mushroom for even cooking.
Grill the skewers for 5-7 minutes per side, basting occasionally with the marinade, until the mushrooms are tender and lightly browned.
Remove the skewers from the grill and let them rest for a few minutes before serving. Serve immediately, either on their own or with the remaining marinade as a dipping sauce.