Mushroom Puff Pasties Recipe

Elevate your appetizer game with these exquisite Mushroom Puff Pasties! A delightful blend of earthy mushrooms and flaky puff pastry, this recipe is a guaranteed crowd-pleaser. Use your favorite mushroom combination – wild and cremini are particularly delicious – and enhance the flavor with a splash of good quality wine and a generous grating of Parmesan cheese. Prepare to be amazed by the rich, savory taste in just 45 minutes!

Prep Time 20 mins

Cook Time 45 mins

Calories 184.7 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mushroom Puff Pasties

14.1 oz sheet of puff pastry
Egg
Butter
Mixed Mushrooms
Onion
Shallot
Pepper
Salt
White Wine
Creme Fraiche
1/4 cup grated Parmesan cheese
Thyme

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How to Make Mushroom Puff Pasties

Preheat oven to 400°F (200°C).
In a large skillet, sauté 8 oz cremini mushrooms and 4 oz wild mushrooms in 1 tbsp olive oil until softened and browned. Add 1/2 cup chopped shallots and cook for another 2 minutes.
Deglaze the pan with 1/4 cup dry white wine, scraping up any browned bits from the bottom.
Stir in 1/4 cup grated Parmesan cheese, 1 tbsp fresh thyme leaves, salt, and pepper to taste.
Remove from heat and let the mixture cool slightly.
Roll out one sheet (14.1 oz) of puff pastry to about 1/8 inch thickness. Cut out circles using a 3-inch cookie cutter (or similar).
Place a spoonful of the mushroom mixture in the center of each puff pastry circle.
Fold the pastry over to form a half-moon shape and crimp the edges with a fork to seal.
Brush the pasties with 1 egg yolk beaten with 1 tsp of water.
Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

29g

Carbs

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Starters Appetizers & Snacks Lunch Side Dishes Vegetarian Proteins Mushroom Recipes European Italian French American Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Appetizers

Frequently Asked Questions

How long does it take to make Mushroom Puff Pasties?

Mushroom Puff Pasties takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Mushroom Puff Pasties?

Mushroom Puff Pasties has approximately 184.7 calories per serving, with about 5 g protein, 3 g carbohydrates and 21 g fat.

What ingredients do I need for Mushroom Puff Pasties?

The key ingredients for Mushroom Puff Pasties are Puff Pastry, Egg, Butter, Mixed Mushrooms, Onion, Shallot. See the full list with measurements above.