Ingredients for Mushroom Puff Pasties
- 14.1 oz sheet of puff pastry
- Egg
- Butter
- Mixed Mushrooms
- Onion
- Shallot
- Pepper
- Salt
- White Wine
- Creme Fraiche
- 1/4 cup grated Parmesan cheese
- Thyme
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How to Make Mushroom Puff Pasties
- Preheat oven to 400°F (200°C).
- In a large skillet, sauté 8 oz cremini mushrooms and 4 oz wild mushrooms in 1 tbsp olive oil until softened and browned. Add 1/2 cup chopped shallots and cook for another 2 minutes.
- Deglaze the pan with 1/4 cup dry white wine, scraping up any browned bits from the bottom.
- Stir in 1/4 cup grated Parmesan cheese, 1 tbsp fresh thyme leaves, salt, and pepper to taste.
- Remove from heat and let the mixture cool slightly.
- Roll out one sheet (14.1 oz) of puff pastry to about 1/8 inch thickness. Cut out circles using a 3-inch cookie cutter (or similar).
- Place a spoonful of the mushroom mixture in the center of each puff pastry circle.
- Fold the pastry over to form a half-moon shape and crimp the edges with a fork to seal.
- Brush the pasties with 1 egg yolk beaten with 1 tsp of water.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
29g
Carbs
3g
