Ingredients for Mushroom Roll Ups
- Refrigerated Crescent Dinner Rolls
- 1/2 cup (4 oz) softened cream cheese
- 1 cup sliced mushrooms (cremini, button, or your favorite kind), sauteed in 1 tablespoon butter until tender
- Garlic Powder
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How to Make Mushroom Roll Ups
- Preheat oven to 375°F (190°C).
- Lay out the 4 large puff pastry sheets on a lightly floured surface.
- Spread 1/4 cup of cream cheese evenly over each puff pastry sheet.
- Evenly distribute 1 cup of sauteed mushrooms over the cream cheese layer on each pastry sheet.
- Sprinkle 1/4 cup of grated Parmesan cheese over the mushrooms.
- Gently roll up each puff pastry sheet tightly, starting from a long side.
- Place the roll-ups seam-down on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
8g
Fat
44g
Carbs
7g