Mushroom Roll Ups Recipe

Ready in just 20 minutes, these flavorful Mushroom Roll-Ups are a quick and easy weeknight dinner sensation! Taken from a collection of recipes by home economics teachers, this recipe proves that delicious doesn't have to be complicated. With only 5 simple ingredients, you'll be enjoying these savory bites in no time. Perfect for a light lunch or appetizer!

Prep Time 15 mins
Cook Time 20 mins
Calories 253.7 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Mushroom Roll Ups 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Roll Ups

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How to Make Mushroom Roll Ups

  1. Preheat oven to 375°F (190°C).
  2. Lay out the 4 large puff pastry sheets on a lightly floured surface.
  3. Spread 1/4 cup of cream cheese evenly over each puff pastry sheet.
  4. Evenly distribute 1 cup of sauteed mushrooms over the cream cheese layer on each pastry sheet.
  5. Sprinkle 1/4 cup of grated Parmesan cheese over the mushrooms.
  6. Gently roll up each puff pastry sheet tightly, starting from a long side.
  7. Place the roll-ups seam-down on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes, or until golden brown and cooked through.
  9. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

8g

Fat

44g

Carbs

7g