Mustard Herb Sauce Recipe

Elevate your chicken, pork, or seafood with this vibrant and flavorful mustard herb sauce! Inspired by Real Simple magazine, this quick recipe delivers a burst of zesty freshness in just 15 minutes. Perfect for a weeknight dinner or a special occasion.

Prep Time 5 mins
Cook Time 15 mins
Calories 32.4 kcal
Protein 2g
Rating Be the first
Mustard Herb Sauce 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mustard Herb Sauce

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How to Make Mustard Herb Sauce

  1. In a medium bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and olive oil until well combined.
  2. Finely chop the fresh herbs (parsley, thyme, and chives).
  3. Add the chopped herbs, salt, and pepper to the bowl. Whisk again to thoroughly incorporate.
  4. Taste and adjust seasonings as needed. Add more honey for sweetness, Dijon for tang, or salt and pepper to taste.
  5. Pour the sauce over your cooked chicken, pork, or seafood. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

2g

Fat

5g

Carbs

0g

Frequently Asked Questions

How long does it take to make Mustard Herb Sauce?

Mustard Herb Sauce takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Mustard Herb Sauce?

Mustard Herb Sauce has approximately 32.4 calories per serving, with about 2 g protein, 0 g carbohydrates and 4 g fat.

What ingredients do I need for Mustard Herb Sauce?

The key ingredients for Mustard Herb Sauce are Dijon Mustard, Sour Cream, Fresh Herbs, Kosher Salt. See the full list with measurements above.

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