Mustard Herb Sauce Recipe

Name: Mustard Herb Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 2 tablespoons Dijon mustard; Sour Cream; Fresh Herbs; Kosher Salt

Elevate your chicken, pork, or seafood with this vibrant and flavorful mustard herb sauce! Inspired by Real Simple magazine, this quick recipe delivers a burst of zesty freshness in just 15 minutes. Perfect for a weeknight dinner or a special occasion.

Prep Time 5 mins

Cook Time 15 mins

Calories 32.4 kcal

Protein 2g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mustard Herb Sauce

2 tablespoons Dijon mustard
Sour Cream
Fresh Herbs
Kosher Salt

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How to Make Mustard Herb Sauce

In a medium bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and olive oil until well combined.
Finely chop the fresh herbs (parsley, thyme, and chives).
Add the chopped herbs, salt, and pepper to the bowl. Whisk again to thoroughly incorporate.
Taste and adjust seasonings as needed. Add more honey for sweetness, Dijon for tang, or salt and pepper to taste.
Pour the sauce over your cooked chicken, pork, or seafood. Serve immediately and enjoy!