Ingredients for My Bacon And Cheese Hot Dogs In A Blanket
- Beef Hot Dog
- 1 can (8 count) refrigerated crescent rolls
- 4 slices bacon, cooked and crumbled
- American Cheese
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How to Make My Bacon And Cheese Hot Dogs In A Blanket
- Preheat oven to 375°F (190°C).
- Line a large baking sheet with parchment paper for easy cleanup.
- Unroll one can (8 count) of crescent roll dough.
- Separate the dough into 8 individual triangles.
- On the wide end of each triangle, place 1/2 slice (about 1 ounce) of cheddar cheese.
- Top the cheese with 1/2 slice (about 1 ounce) of cooked bacon, crumbled.
- Place one hot dog (about 4 inches long) on top of the bacon.
- Roll up each hot dog tightly, starting from the wide end, tucking in the sides as you roll.
- Place the wrapped hot dogs onto the prepared baking sheet, leaving some space between each for even baking.
- Bake for 13-15 minutes, or until the crescent roll dough is golden brown and the cheese is melted and bubbly.
- Serve immediately with your favorite dipping sauce, such as honey mustard.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
12g
Fat
53g
Carbs
6g
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Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Main Dish Beef Pork American Oven Easy Beginner Cook Finger Food Holiday Event Summer Dietary One Dish Meal Seasonal Independence Day Egg Free Northeastern United States Free Of Something Meat Brunch Equipment Presentation
