Ingredients for My Bake Sale Butter Rings
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How to Make My Bake Sale Butter Rings
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Shape the dough into 1-inch balls and place them on ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the rings cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the rings cool, prepare the glaze by whisking together the powdered sugar and milk until smooth. Add more milk if needed to reach desired consistency.
- Once the rings are completely cool, dip them in the glaze, ensuring they are fully coated.
- Immediately after glazing, arrange thinly sliced walnut halves on top of the glaze for decoration.
- Let the glaze set completely before serving or packaging for your bake sale.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
203g
Fat
59g
Carbs
82g
