Ingredients for My Dad's Exceptional Giblet Gravy
- 1 set turkey giblets
- 1/4 cup all-purpose flour
- 4 tablespoons butter
- hard boiled eggs
- 5 cups chicken broth
- Kitchen Bouquet
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon freshly grated nutmeg
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How to Make My Dad's Exceptional Giblet Gravy
- Preheat oven to 350°F (175°C).
- Rinse giblets thoroughly and place them in a baking dish. Add 1 cup of chicken broth and roast for 60 minutes, or until tender.
- Remove giblets from oven and let cool slightly. Chop giblets finely.
- In a large skillet, melt 4 tablespoons of butter over medium heat. Add 1/4 cup of all-purpose flour and whisk constantly for 2-3 minutes to create a roux.
- Gradually whisk in 4 cups of chicken broth, ensuring no lumps form. Bring to a simmer.
- Stir in the chopped giblets and 1 teaspoon of salt. Add 1/2 teaspoon of black pepper.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally, to allow the gravy to thicken.
- Stir in 1 tablespoon of Worcestershire sauce and 1/4 teaspoon of freshly grated nutmeg (the secret ingredient!).
- Taste and adjust seasoning as needed. Serve hot over your favorite roasted meats or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
3g
Fat
55g
Carbs
2g
