Ingredients for My Dad's Sausage And Noodles
- Breakfast Sausage
- Wide Egg Noodles
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Grated parmesan cheese (amount to taste)
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How to Make My Dad's Sausage And Noodles
- Brown 1 lb Italian sausage (removed from casings) in a large skillet over medium heat, breaking it up with a spoon, until browned and cooked through (about 8-10 minutes).
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook until softened, about 3-5 minutes.
- Thoroughly drain off any excess grease from the skillet.
- Set the sausage and onion mixture aside.
- Cook 1 lb egg noodles according to package directions until al dente. Drain well.
- Return the cooked noodles to the pot. Add the sausage mixture and stir to combine.
- Serve immediately, topped with grated parmesan cheese (amount to taste), salt, and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
14g
Fat
75g
Carbs
28g
