Ingredients for Do Ahead Breakfast Casserole
- 1 lb diced ham
- Hash Brown Potatoes
- Green Bell Pepper
- Dried Onion Flakes
- Cheddar Cheese
- 2 cups milk
- 2 cups Bisquick baking mix
- 1 teaspoon salt
- 4 large eggs
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How to Make Do Ahead Breakfast Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 lb diced ham, 3 cups cubed potatoes (about 1.5 lbs), 1 cup chopped bell pepper, 1/2 cup chopped onion, and 1 cup shredded cheddar cheese.
- Spread the ham and potato mixture evenly into a greased 13x9 inch baking pan.
- In a separate bowl, whisk together 2 cups milk, 2 cups Bisquick baking mix, 1 teaspoon salt, and 4 large eggs until smooth.
- Pour the milk mixture evenly over the potato mixture in the baking pan.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Cover the baking pan tightly with plastic wrap and refrigerate for at least 4 hours, or up to 24 hours.
- Remove from refrigerator 30 minutes before baking.
- Bake uncovered for 30-35 minutes, or until golden brown and the cheese is melted and bubbly.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
14g
Fat
65g
Carbs
6g
