Ingredients for Potato And Bacon Frittata Bake
- 6 slices bacon
- 2 cups diced potatoes
- Onions
- Green Bell Peppers
- 1/2 teaspoon salt
- Black Pepper
- 1/2 cup grated Parmesan cheese (plus extra for topping, if desired)
- 6 large eggs
- Swiss Cheese
- 1/2 cup whole milk
- 1/2 cup Bisquick baking mix
- 2 tablespoons melted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Potato And Bacon Frittata Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Potato And Bacon Frittata Bake
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet (or 9x13 inch baking dish), cook 6 slices of bacon until crispy. Remove bacon with a slotted spoon, reserving 2 tablespoons of bacon grease in the skillet. Crumble bacon and set aside.
- Add 1 tablespoon of bacon grease back to the skillet and sauté 2 cups of diced potatoes and 1/2 cup chopped onion until softened (about 5-7 minutes).
- Stir in 1/2 cup chopped green bell pepper and cook for another 2-3 minutes.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Remove from heat and stir in 1/2 cup grated Parmesan cheese.
- In a large bowl, whisk together 6 large eggs, 1/2 cup whole milk, 1/2 cup Bisquick baking mix, 1/4 cup grated Parmesan cheese, and 2 tablespoons melted butter.
- Pour the egg mixture over the potato and pepper mixture in the skillet. Gently stir to combine.
- Sprinkle with the crumbled bacon and any additional Parmesan cheese.
- Bake for 20-25 minutes, or until the frittata is set and a knife inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
21g
Fat
67g
Carbs
11g
