Ingredients for My Favorite Ice Box Cookies
- Dark Brown Sugar
- 1 cup (2 sticks) softened butter
- 1 large egg
- 1 teaspoon vanilla extract
- English Walnuts
- 3 cups all-purpose flour
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How to Make My Favorite Ice Box Cookies
- Cream together 1 cup (2 sticks) softened butter and 1 cup granulated sugar until light and fluffy.
- Beat in 1 large egg, 1 teaspoon vanilla extract, and 1 cup chopped walnuts.
- Gradually add 3 cups all-purpose flour, mixing until just combined. Do not overmix.
- Divide the dough in half, shape each half into a 1.5-inch diameter log, and wrap tightly in plastic wrap.
- Refrigerate for at least 2 hours, or preferably overnight.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Once chilled, slice the dough into 1/4-inch thick rounds.
- Place cookies onto prepared baking sheets, leaving some space between each.
- Bake for 4-6 minutes, or until edges are lightly golden brown. Watch closely as they burn easily!
- Let cool on baking sheets for 30 seconds before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
1764g
Fat
628g
Carbs
216g