Ingredients for My Homemade Fresh Herb Stuffing Simon And Garfunkel Style
- 4 tablespoons butter
- 1 medium onion, chopped
- Celery Ribs
- Fresh Parsley
- Fresh Rosemary
- Fresh Thyme
- Fresh Sage
- Salt
- Fresh Ground Black Pepper
- Sourdough Bread
- Fat Free Chicken Broth
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How to Make My Homemade Fresh Herb Stuffing Simon And Garfunkel Style
- Melt 4 tablespoons of butter in a large non-stick skillet over medium heat. Add 1 medium chopped onion and 2 chopped celery stalks. Sauté until softened and translucent, about 5-7 minutes.
- Remove from heat and stir in 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh sage, 1 tablespoon chopped fresh rosemary, and 1 tablespoon chopped fresh thyme. Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- In a large bowl, combine 6 cups of cubed day-old bread (about a 1-inch cube).
- Pour the onion and herb mixture over the bread cubes. Gradually add 1 1/2 cups of chicken broth (or vegetable broth for a vegetarian option), mixing gently until the bread is evenly moistened but not soggy.
- Grease a slow cooker (6-quart or larger). Transfer the stuffing mixture to the slow cooker.
- Cover and cook on high for 1 hour. Then, reduce heat to low and cook for another 3-4 hours, or until heated through and the bread is tender. If using stovetop, transfer to a greased casserole dish and bake at 350°F (175°C) for 45-60 minutes, or until golden brown and heated through. (Stovetop cooking time will vary depending on your oven and the size of your baking dish.)
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
22g
Fat
17g
Carbs
25g
