Ingredients for My Mom's Other Soft Apple Cake In A Tube Pan
- Tart Apples
- 1 cup granulated sugar
- Cinnamon
- 1/2 cup vegetable oil
- 2 large eggs
- Flour
- Salt
- Baking Powder
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
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How to Make My Mom's Other Soft Apple Cake In A Tube Pan
- Preheat oven to 350°F (175°C). Grease and flour a tube or bundt pan.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, beat together 1 cup granulated sugar, 1/2 cup vegetable oil, and 2 large eggs until light and fluffy.
- In a small bowl, combine 1/4 cup orange juice and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Peel and slice 4-5 medium apples (about 4 cups).
- Pour a little less than half the batter into the prepared pan.
- Arrange apple slices evenly over the batter.
- Pour the remaining batter over the apples.
- Bake for 75-85 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
125g
Fat
11g
Carbs
17g
