My Own Steak Marinade Recipe

Elevate your grilling game with this incredible steak marinade! Developed over years of experimentation, this recipe is a family favorite, transforming even the simplest sirloin or filet into a restaurant-quality masterpiece. My husband refuses to eat steak any other way! Forget the steak sauce – this marinade delivers unparalleled flavor that will leave you craving more. Marinate for at least 2 hours, or up to 12 for maximum tenderness and flavor.

Prep Time 10 mins
Cook Time 735 mins
Calories 245.1 kcal
Protein 0g
Rating Be the first
My Own Steak Marinade 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Own Steak Marinade

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How to Make My Own Steak Marinade

  1. In a bowl, whisk together all marinade ingredients until well combined.
  2. Place steaks in a resealable bag or shallow dish. Pour marinade over steaks, ensuring they are fully coated.
  3. Marinate in the refrigerator for at least 2 hours, or up to 12 hours for best results.
  4. Preheat grill to medium-high heat.
  5. Remove steaks from marinade and discard used marinade.
  6. Grill steaks to desired doneness, basting occasionally with fresh marinade (if desired).
  7. Let steaks rest for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

25g

Fat

16g

Carbs

3g

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Frequently Asked Questions

How long does it take to make My Own Steak Marinade?

My Own Steak Marinade takes about 745 minutes from start to finish — roughly 10 minutes to prepare and 735 minutes to cook.

How many calories are in My Own Steak Marinade?

My Own Steak Marinade has approximately 245.1 calories per serving, with about 0 g protein, 3 g carbohydrates and 36 g fat.

What ingredients do I need for My Own Steak Marinade?

The key ingredients for My Own Steak Marinade are Lemon Juice, Oil, Italian Salad Dressing, Dried Onion, Dried Garlic, Worcestershire Sauce. See the full list with measurements above.

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