Ingredients for My Own Steak Marinade
- Lemon Juice
- Oil
- Italian Salad Dressing
- Dried Onion
- Dried Garlic
- Worcestershire Sauce
- Sugar
- Red Hot Sauce
- Beef Base
- Pepper
- Seasoning Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this My Own Steak Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make My Own Steak Marinade
- In a bowl, whisk together all marinade ingredients until well combined.
- Place steaks in a resealable bag or shallow dish. Pour marinade over steaks, ensuring they are fully coated.
- Marinate in the refrigerator for at least 2 hours, or up to 12 hours for best results.
- Preheat grill to medium-high heat.
- Remove steaks from marinade and discard used marinade.
- Grill steaks to desired doneness, basting occasionally with fresh marinade (if desired).
- Let steaks rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
25g
Fat
16g
Carbs
3g