My Special Brownies Recipe

These unbelievably rich and fudgy brownies are a guaranteed crowd-pleaser! A family favorite passed down through generations, this recipe is so easy, even beginners can achieve bakery-worthy results. Prepare to be amazed by the rave reviews – from family gatherings to grad school study sessions, these brownies always leave a lasting impression. Easily doubled (and you'll probably want to!), this recipe is perfect for sharing (or keeping all to yourself!). Get ready for the ultimate brownie experience!

Prep Time 15 mins
Cook Time 40 mins
Calories 221.9 kcal
Protein 4g
Rating 3.9 (10 Reviews)
My Special Brownies 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Special Brownies

  • 1 box (15.25 ounces) brownie mix, any flavor
  • Milk Chocolate Candy Bars

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How to Make My Special Brownies

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. Prepare brownie mix according to package directions.
  3. Pour half of the brownie batter into the prepared pan.
  4. Arrange 1-2 Hershey bars (broken into pieces) evenly over the batter.
  5. Pour the remaining brownie batter over the Hershey bars.
  6. Bake for 5 minutes less than the minimum time indicated on the brownie mix package. (Check for doneness with a toothpick - it should come out with moist crumbs).
  7. Let cool completely before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

22g

Fat

12g

Carbs

11g