Ingredients for Double Chip Bars
- 1 cup (2 sticks) unsalted butter
- Graham Cracker Crumbs
- Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
- Peanut Butter Chips
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How to Make Double Chip Bars
- Preheat oven to 350°F (175°C).
- Melt 1 cup (2 sticks) of unsalted butter in a 13x9 inch baking pan in the preheated oven for 5-7 minutes, or until completely melted. Remove from oven and set aside.
- Evenly sprinkle 1 ½ cups graham cracker crumbs over the melted butter.
- Pour 1 cup of sweetened condensed milk evenly over the cracker crumbs.
- Sprinkle 1 ½ cups semi-sweet chocolate chips and 1 cup peanut butter chips evenly over the wet mixture.
- Firmly press down the chips into the mixture using a spatula or your fingers.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Let cool completely on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
55g
Fat
22g
Carbs
5g
