Ingredients for Mom's Best Brownies
- Cocoa
- 2 cups whole wheat flour
- Granulated Sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- Coconut Oil
- 4 large eggs
- Vanilla Extract
- 1 cup chopped walnuts or pecans (optional)
- Peanut Butter
- 2 cups semi-sweet chocolate chips
- Chips
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How to Make Mom's Best Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
66g
Fat
40g
Carbs
7g