Ingredients for Mom's Best Brownies
- Cocoa
- 2 cups whole wheat flour
- Granulated Sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- Coconut Oil
- 4 large eggs
- Vanilla Extract
- 1 cup chopped walnuts or pecans (optional)
- Peanut Butter
- 2 cups semi-sweet chocolate chips
- Chips
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How to Make Mom's Best Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
66g
Fat
40g
Carbs
7g
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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Easy Beginner Cook Potluck Kid Friendly Picnic Vegetarian Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Low Saturated Fat Comfort Food Inexpensive Free Of Something Toddler Friendly Low In Something Taste Mood To Go Number Of Servings
