Mom's Best Brownies Recipe

These brownies are a family favorite, perfected over years! My mom's recipe has been a cherished tradition, and now it's your turn to experience the magic. Believe it or not, we use whole wheat flour – you won't taste the difference! While you can substitute applesauce for some of the oil for a healthier twist, we've kept it classic here with a full cup of oil for that ultimate fudgy texture. Get ready for rich, decadent brownies that will disappear in minutes!

Prep Time 20 mins
Cook Time 35 mins
Calories 188 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Mom's Best Brownies 39

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's Best Brownies

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How to Make Mom's Best Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips and nuts (if using).
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let cool completely before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

66g

Fat

40g

Carbs

7g