Ingredients for My Version Of A Sunshine Cake Ww Style
- Duncan Hines Orange Supreme Cake Mix
- Diet Orange Soda
- 1 (11 oz) can mandarin oranges, drained
- Cool Whip Free
- Sugar Free Instant Vanilla Pudding Mix
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How to Make My Version Of A Sunshine Cake Ww Style
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix and 1 (12 oz) can diet lemon-lime soda. Mix until just combined. Do not overmix.
- Gently fold in 1 (11 oz) can mandarin oranges, drained, reserving about ½ cup of the segments for garnish.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the frosting: In a medium bowl, beat together 8 oz light whipped topping (like Cool Whip) and 3.4 oz instant vanilla pudding mix until smooth and fluffy.
- Option 1: Fold in the reserved ½ cup mandarin orange segments.
- Option 2: Arrange reserved mandarin orange segments on top of the frosted cake for decoration.
- Once the cake is completely cool, frost generously and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
0g
Carbs
1g