Ingredients for My Way Of Steamed Cabbage
- 1 medium head cabbage, shredded (about 3 cups)
- 1/2 cup chopped onion
- 1 cup sliced fresh mushrooms
- Margarine
- 2 tablespoons bacon grease
- 1/4 teaspoon black pepper
- Beau Monde Seasoning
- 1/2 teaspoon salt
- Seasoning Salt
- Cayenne Pepper
- cooking spray
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How to Make My Way Of Steamed Cabbage
- Heat a large (12-inch) frying pan over medium heat. Spray the pan with cooking spray.
- Add 2 tablespoons of bacon grease to the pan and reduce heat to low.
- Add 1 tablespoon of butter, 1/2 cup chopped onion, and 1 cup sliced mushrooms. Sauté for 5-7 minutes, until softened.
- Stir in 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, 1/4 teaspoon red pepper flakes (optional), and 1/2 teaspoon salt.
- Add 1 medium head (about 3 cups) of shredded cabbage to the pan. Stir well to coat with the seasoned butter and grease mixture.
- Cover the pan with a tight-fitting lid and steam over low heat for 20-25 minutes, or until the cabbage is tender but still slightly crisp. Stir halfway through.
- Taste and adjust seasonings as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
24g
Fat
20g
Carbs
3g
