Ingredients for Nana's Lemon Cheese Lemon Spread For Microwave
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nana's Lemon Cheese Lemon Spread For Microwave? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Nana's Lemon Cheese Lemon Spread For Microwave
- Zest and juice the lemons. (Avoid as much of the bitter white pith as possible.)
- In a large, microwave-safe bowl, whisk together the lemon zest, lemon juice, eggs, sugar, and butter.
- Cover the bowl loosely with a microwave-safe lid or plastic wrap (leaving a small vent for steam).
- Microwave on high for 4 minutes.
- Remove from microwave and stir well.
- Microwave on high for another 4 minutes.
- Stir again. The curd will thicken as it cools.
- Let the curd cool completely to room temperature before stirring one last time. This allows it to fully thicken.
- Pour the lemon curd into small, sterilized jars.
- Refrigerate for at least 2 hours to allow the curd to set completely before serving.
- Enjoy! Share the sunshine with friends and family.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
667g
Fat
102g
Carbs
60g