Nana's Lemon Cheese Lemon Spread For Microwave Recipe

This vibrant lemon curd recipe, a family favorite, is quick and easy to make in the microwave! Bursting with fresh lemon flavor, it's unbelievably delicious spread on scones, toast, muffins, or even enjoyed straight from the spoon. Made with juicy lemons boasting a bright yellow rind, this recipe is a guaranteed crowd-pleaser. Get ready to experience pure sunshine in every bite!

Prep Time 5 mins
Cook Time 13 mins
Calories 993.9 kcal
Protein 12g
Rating 4.7 (3 Reviews)
Nana's Lemon Cheese Lemon Spread For Microwave 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nana's Lemon Cheese Lemon Spread For Microwave

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How to Make Nana's Lemon Cheese Lemon Spread For Microwave

  1. Zest and juice the lemons. (Avoid as much of the bitter white pith as possible.)
  2. In a large, microwave-safe bowl, whisk together the lemon zest, lemon juice, eggs, sugar, and butter.
  3. Cover the bowl loosely with a microwave-safe lid or plastic wrap (leaving a small vent for steam).
  4. Microwave on high for 4 minutes.
  5. Remove from microwave and stir well.
  6. Microwave on high for another 4 minutes.
  7. Stir again. The curd will thicken as it cools.
  8. Let the curd cool completely to room temperature before stirring one last time. This allows it to fully thicken.
  9. Pour the lemon curd into small, sterilized jars.
  10. Refrigerate for at least 2 hours to allow the curd to set completely before serving.
  11. Enjoy! Share the sunshine with friends and family.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

667g

Fat

102g

Carbs

60g

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