Ingredients for Nana's Special Coleslaw Dressing
- 1 cup mayonnaise
- 1/2 cup Miracle Whip
- Apple Cider Vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Nana's Special Coleslaw Dressing
- In a medium bowl, combine 1 cup mayonnaise and 1/2 cup Miracle Whip.
- Add 1/4 cup apple cider vinegar, 2 tablespoons granulated sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Whisk vigorously until all ingredients are thoroughly combined and the dressing is smooth and creamy.
- Pour the dressing over 1/2 a head of shredded cabbage.
- Gently toss to ensure the cabbage is evenly coated.
- Cover and refrigerate for at least 2 hours, or preferably overnight, allowing the flavors to meld and the cabbage to soften. Stir gently once or twice during refrigeration.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
203g
Fat
231g
Carbs
19g