Nana's Special Coleslaw Dressing Recipe

A family favorite for over 50 years! This creamy, tangy coleslaw dressing recipe is easy to make and perfect for a whole head of cabbage. Get ready to experience a taste of tradition with Nana's secret recipe – it's unbelievably delicious and sure to become a new family favorite.

Prep Time 5 mins
Cook Time 5 mins
Calories 905.4 kcal
Protein 10g
Rating 4.3 (3 Reviews)
Nana's Special Coleslaw Dressing 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nana's Special Coleslaw Dressing

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How to Make Nana's Special Coleslaw Dressing

  1. In a medium bowl, combine 1 cup mayonnaise and 1/2 cup Miracle Whip.
  2. Add 1/4 cup apple cider vinegar, 2 tablespoons granulated sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Whisk vigorously until all ingredients are thoroughly combined and the dressing is smooth and creamy.
  4. Pour the dressing over 1/2 a head of shredded cabbage.
  5. Gently toss to ensure the cabbage is evenly coated.
  6. Cover and refrigerate for at least 2 hours, or preferably overnight, allowing the flavors to meld and the cabbage to soften. Stir gently once or twice during refrigeration.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

203g

Fat

231g

Carbs

19g