Ingredients for No Weep No Shrink Meringue
- 1 tablespoon cornstarch
- Granulated Sugar
- 2 tablespoons water
- 2 large egg whites
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this No Weep No Shrink Meringue? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make No Weep No Shrink Meringue
- In a small saucepan, whisk together 1 tablespoon cornstarch, 2 tablespoons sugar, and 2 tablespoons water. Cook over low heat, stirring constantly, until the mixture becomes clear and slightly thickened (about 2-3 minutes). Remove from heat and set aside to cool slightly.
- In a clean, grease-free bowl, beat 2 large egg whites with an electric mixer until stiff, glossy peaks form.
- With the mixer on low speed, slowly pour the cooled cornstarch mixture into the whipped egg whites. Beat until well combined.
- Add 1/4 teaspoon salt and 6 tablespoons sugar. Continue beating on medium-high speed until the meringue is thick, glossy, and fluffy (about 2-3 minutes).
- Spoon or pipe the meringue onto your cooled pie filling, creating peaks or swirls as desired.
- Bake in a preheated 350°F (175°C) oven for 20-30 minutes, or until the meringue is lightly golden brown and firm to the touch.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
0g
Carbs
4g