Ingredients for Nanny's Spinach Casserole
- Frozen Spinach
- French Fried Onions
- 8 ounces cream cheese, softened
- Cream Of Mushroom Soup
- Cracker Crumb
- Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nanny's Spinach Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Nanny's Spinach Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 (10 ounce) package of frozen spinach according to package directions, then drain thoroughly and squeeze out excess water.
- In a medium saucepan over low heat, melt 8 ounces of cream cheese. Stir in 1 (10.75 ounce) can of condensed cream of mushroom soup until smooth.
- Add the cooked spinach to the cream cheese and soup mixture. Stir to combine.
- Gently stir in 1 (4 ounce) can of French fried onions.
- Pour the spinach mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine 1 ½ cups of crushed buttery cracker crumbs (about 10 Ritz crackers) with 4 tablespoons of melted butter until moist but not soggy.
- Sprinkle the cracker crumb topping evenly over the spinach casserole.
- Bake for 20-25 minutes, or until the top is golden brown and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
82g
Carbs
2g
