Ingredients for Spinach Cheese And Sausage Stuffed Shells Oamc
- Jumbo Pasta Shells
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 pound Italian sausage (removed from casings)
- Garlic Cloves
- 1 large egg
- Part Skim Ricotta Cheese
- Mozzarella Cheese
- 1/2 cup grated Parmesan cheese
- Frozen Spinach
- Basil
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How to Make Spinach Cheese And Sausage Stuffed Shells Oamc
- Preheat oven to 350°F (175°C).
- Cook 1 pound jumbo pasta shells according to package directions until al dente. Drain, rinse with cold water, and drain again.
- While pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and cook for 5 minutes, until softened.
- Add 1 pound Italian sausage (removed from casings), and 2 cloves garlic, minced, to the skillet. Cook, breaking up the sausage with a spoon, until browned and cooked through (about 8-10 minutes).
- In a large bowl, lightly beat 1 large egg.
- Stir in 15 ounces ricotta cheese, 8 ounces mozzarella cheese (shredded), 1/2 cup grated Parmesan cheese, 9 ounces fresh spinach (chopped), and the cooled sausage mixture. Mix well.
- Spread 1 cup of your favorite spaghetti sauce in the bottom of a large (9x13 inch) baking dish.
- Fill each cooked pasta shell with the cheese and sausage mixture. Arrange the stuffed shells in the baking dish.
- Pour the remaining spaghetti sauce (approximately 26 ounces) over the stuffed shells.
- Sprinkle with extra mozzarella and/or Parmesan cheese, if desired.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until heated through and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
10g
Fat
52g
Carbs
13g
