Nat's Sub Sauce Recipe

Elevate your cold subs with Nat's Sub Sauce! This easy-to-make spread adds a burst of flavor to your favorite sandwiches. Best when allowed to sit for a bit to let the flavors meld, but delicious immediately too. Perfect for lunchtime, picnics, or any occasion!

Prep Time 5 mins
Cook Time 1 mins
Calories 63.9 kcal
Protein 0g
Rating Be the first
Nat's Sub Sauce 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nat's Sub Sauce

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How to Make Nat's Sub Sauce

  1. In a small bowl, whisk together the mayonnaise, mustard, sweet pickle relish, and celery seed until well combined.
  2. Season generously with salt and pepper to taste.
  3. For best results, cover and refrigerate for at least 30 minutes to allow flavors to blend. (Optional)
  4. Spread generously on both slices of bread before adding your favorite meats, cheeses, and vegetables.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

4g

Carbs

0g

Frequently Asked Questions

How long does it take to make Nat's Sub Sauce?

Nat's Sub Sauce takes about 6 minutes from start to finish — roughly 5 minutes to prepare and 1 minutes to cook.

How many calories are in Nat's Sub Sauce?

Nat's Sub Sauce has approximately 63.9 calories per serving, with about 0 g protein, 0 g carbohydrates and 10 g fat.

What ingredients do I need for Nat's Sub Sauce?

The key ingredients for Nat's Sub Sauce are Miracle Whip, Extra Virgin Olive Oil, Dried Oregano, Dried Parsley, Garlic Powder, Onion Powder. See the full list with measurements above.

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