Nat's Sub Sauce Recipe

Elevate your cold subs with Nat's Sub Sauce! This easy-to-make spread adds a burst of flavor to your favorite sandwiches. Best when allowed to sit for a bit to let the flavors meld, but delicious immediately too. Perfect for lunchtime, picnics, or any occasion!

Prep Time 5 mins
Cook Time 1 mins
Calories 63.9 kcal
Protein 0g
Rating 4.3 (6 Reviews)
Nat's Sub Sauce 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nat's Sub Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nat's Sub Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Nat's Sub Sauce

  1. In a small bowl, whisk together the mayonnaise, mustard, sweet pickle relish, and celery seed until well combined.
  2. Season generously with salt and pepper to taste.
  3. For best results, cover and refrigerate for at least 30 minutes to allow flavors to blend. (Optional)
  4. Spread generously on both slices of bread before adding your favorite meats, cheeses, and vegetables.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

4g

Carbs

0g