Ingredients for King's Inn Tartar Sauce Seafood Sauce
- 2 cups mayonnaise
- 1 cup Miracle Whip
- Eggs
- Saltine Crackers
- 1 cup finely chopped celery
- Jalapeno Pepper
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 cup finely chopped bell pepper
- Pimientos
- Anchovy Fillets
- 1/2 cup chopped onion
- Fresh Garlic
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How to Make King's Inn Tartar Sauce Seafood Sauce
- Finely chop 1 cup celery, 1-2 jalapeños (seeded and minced for less heat), 1/2 cup bell pepper (any color), 1/4 cup drained anchovy fillets, 2 cloves garlic, and 1/2 cup onion.
- Add 1 teaspoon salt and 2 tablespoons Worcestershire sauce.
- Break 1 cup saltine crackers into small pieces.
- Mash 4 hard-boiled eggs.
- In a large bowl, combine all ingredients. Gently stir in 2 cups mayonnaise and 1 cup Miracle Whip until well combined. Taste and adjust seasonings as needed. Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with your favorite seafood, french fries, or onion rings!
Nutrition Information (Approximate per serving)
Sodium
143 g
Sugar
117g
Fat
105g
Carbs
30g
